I love banana cake but could it get any better? Oh yes…it can! This delicious banana cake includes soft white chocolate chunks and walnuts. You can also use pecans if you like too. Each slice contains pieces of crunchy nuts, soft chunks of white chocolate and a moist squishy sponge. It works well with a hot chocolate or a nice cup of tea.
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Rhubarb Shortbread Crumble Cake
Today, I’m excited to share with you my latest creation – a Rhubarb Shortbread Crumble Cake! This dessert is the perfect combination of sweet and tangy flavours with juicy rhubarb pieces and a crunchy crumble topping. It’s a recipe that’s sure to impress your friends and family, and one that’s perfect for any occasion. So, if you’re looking for a new dessert to try, grab your apron and let’s get baking!
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Scottish Christmas Chocolate Trifle
We love a good Scottish family trifle at Christmas time and I created this chocolate version using all the elements of a classic Scottish family trifle of the 80’s. This trifle is layered up with chocolate chip chunks, cherries, raspberry jelly, chocolate custard, whipped cream and Scottish shortbread stars and other chocolate toppings. It makes a delicious family treat after the big Christmas meal and can be quite light if you have a wee bit.
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Easy Scottish Tea Loaf in 5 Minutes
This easy Scottish Tea Loaf recipe will come in handy over the festive period if your expecting a few visitors. It’s based on a lovely traditional Scottish tea loaf and takes five minutes to mix together in a bowl. Pop it in the oven while you put out the butter dish, jam and other treats. Slice and serve to the family and guests.
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Scottish Shortbread Blackberry Cheesecake
This delicous family recipe is a lovely Autumn treat to make before the cold Winter months . The creamy cheesecake is made with fresh Scottish blackberries, cream cheese and the lovely Scottish shortbread by Dean’s.
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Scottish Gingerbread Slab
If you enjoy traditional Scottish Gingerbread your going to love this delicious iced Gingerbread Slab. It’s so lovely at this time of year with the warming spices and flavours and makes a delicious treat with a cup of hot tea. Thats if you can get a bit before the kids pinch it all in my house.
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Scottish Shortbread – Pitcaithly Bannock
We love this traditional Scottish shortbread recipe for Pitcaithly Bannock. It’s so delicious and really easy to make. Pitcaithly Bannock is similiar to a plain Scottish shortbread but the difference being the Picaithly Bannock contains candied peel and ground almonds. It originates from Pitcaithly in Perthshire and is lovely served with tea or coffee.
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Pumpkin Spice Brownies
Hot chocolate and brownie season has arrived in the Milne hoosie! We love these Pumpkin Spice Brownies they are so delicious with a milky cream topped hot chocolate. They are packed with all the flavours of Autumn and are lovely served warm with a dollop of fresh cream.
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Carrot Cake Loaf
The weather has been a lot cooler this last week and we have been cooking up a variety of warming recipes. This carrot cake loaf is packed with all the flavours of the season ahead. Freshly grated carrots, moist sponge but not too oily and a good dose of cinnamon and mixed spice. The kitchen cooking smells were amazing and it counts as one of your five a day right?
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Stockan’s Scottish Oatcake Recipes
In this post you will find two delicious recipes using the NEW oatcakes from Stockan’s. I’ll be making a lovely haggis and vegetable pie with a cheesy crust and a Scottish oatcake grazing board. Both of these recipes went down well with the family and are delicious and easy to make.
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